Heute mal wieder auf den Salon Alor Foodmarket gegangen (musste mal eine neue, schnellere Route durch das Pavillon testen). Ich hatte auf Google nach weiteren Optionen gesucht und bin auf das JiLi gestoßen.Wollte schon immer das mit Chili übersähte Essen probieren. Habe mich dann für Frosch und Kraut entschieden. Witzig ist, dass das Kraut mit Schweineschwarten versetzt war und das in einem hoch muslimischen Land. Aber es war sehr lecker (ähnlich wie in Thailand, aber durch den Speck mit etwas mehr Geschmack). Auch der Froscheintopf war sehr lecker, störend sind hierbei nur ein wenig die vielen Knochen. Witzig ist auch, dass das essen weniger durch den vielen Chili scharf wird, sondern eher durch den Szechuan Pfeffer.
It deserves a five-star rating. I have been traveling here for half a month, and for the first time I am willing to open Google Maps to write a positive review for it. It is worth a try for everyone who likes Sichuan food!1⃣️The ingredients are very fresh: In addition to the fresh meat, the red and green peppers, onions, ginger, garlic, onions and other condiments are also very fresh. There were no other customers at the table when we came. We were wondering how they could make it so fresh with so few customers. Ingredients! shocked. We ordered a green vegetable and white tofu soup. The white tofu is very tender and melts in your mouth. I like it very much.2⃣️Very authentic Sichuan food taste: every dish is an authentic Sichuan recipe. The dry-pot beef is also heated with a small stove, and the cold pig ears taste exactly the same as those eaten in Sichuan. I am very curious about how they do it. Yes, because the chef doesn't look Chinese.3⃣️Great atmosphere: You can order and eat in peace, while the clerks are busy washing vegetables and cooking. They will not exaggerate to attract customers, and there will not be the problem of over-service.In short, those who are afraid of Southeast Asian food should come here to eat Sichuan food and return to Sichuan in a second.
It was the spiciest food I've ever had. I usually always eat up, but in this case I wasn't able to.The taste was good, already prepared, but definitely too spicy.I therefore recommend asking for leniency when ordering.
-- updated review:Ever since mco started, the quality had been drop lower and lower. Last night decided to give it a chance but it is the worst ever since. Will never go back again.---old reviewTop china restaurant for me. Portion is generous and price is below average for its league. Very authentic and its a good place to share great food with great friends together.
Happy with what I've got today. I always ordered the common la zhi ji, griddle frog and shui zu yu for the first time I m trying out a new place. Tried two restaurants last week and was disappointed, wont waste my money there anymore. Today I tried this Jili, located at Jalan Alor, ordered the la zhi ji and griddle frog, I'm satisfied. I will repeat my order again in very near future, and trying out other dishes here 😊
