Fat Brother Satay Lok-lok

Irgendwie hatte mich die Auswahl etwas angemacht, vor allem der Pulpo (der war in der Tapas-Bar richtig gut). Also habe ich es halt mal probiert. Ich hätte allerdings gehen sollen als mir der Verkäufer einen Sweetwater-Shrimp als special Lobster verkaufen wollte (der besonders günstig sei, was sich einem bei special nicht so ganz erschließt). Ok, noch Muscheln, Krokodil, Pilze und Auberginen ausgewählt. Der Pulpo war leider zur Unkenntlichkeit zerstückelt und zäh wie Leder. Die Jakobsmuscheln waren unter einer dicken Schicht Knoblauch verborgen. Die Pilze tot-frittiert, hätten eigentlich gegrillt sein sollen. Die Auberginen und das Krokodil waren ok. Der ‚Lobster‘ war eigentlich recht gut, hat es dann aber doch nicht wirklich rausgerissen.

Fat Brother Satay Lok-lok

3.7

Basierend auf 51 Bewertungen

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かみじょう。

08:25 16 Jun 24

The atmosphere is great! The style of selecting ingredients before cooking is wonderful. The doneness... it's not as delicate as in Japan, but that's because it's a local flavor.

Ukiyo Xin

19:16 11 May 24

Said is 24hrs end up when went there is fully close only other food store is open

Katja J

09:56 19 Jan 24

We love eating here.

Bellé Zhang

10:58 16 Oct 23

So gewd! Been here in 2018 for first time and came back in 2023, found out the satay is still mouthwatering.Friendly staff & in love with laoban niang ambience!

kyra

06:48 07 Oct 23

Service was quick and helpful, but for the price the food was a small letdown considering we only had a few sticks. Food was not bad but not worth the price that we paid.

Ronn

06:05 24 Sep 23

Definitely not recommended.Ordered a few sticks of Lok Lok, had a rough estimation of price of how much will it be. When it was time to pay, I was overcharged, perhaps that is how they charge food for tourist.Nonetheless, food was rather normal.

Ken Leong

07:40 12 Aug 23

Rüdi Ger

12:59 11 Jul 23

Delicious street food with a large selection of vegetables, meat and fish. Friendly staff and good prices. Most skewers for 4 ringhit.

patrick rundle

03:50 04 Jul 23

It’s a bit of a hole in the wall from the front. The person behind the grill was doing a great job cooking all sticks perfectly. Well worth the money. Once the staff had your attention from the street they were very easy going and unforceful to let you choose your food. It’s worth listening to their recommendations of a few different types rather than sticking to what you like. After it’s seasoned and cooked it’s all great to eat.

Aryo Widiatmoko

11:47 09 Mar 23

Been here several times, pork belly BBQ , prawn BBQ, and chicken wings BBQ is my favorite.

Erick Erick

11:06 07 Jan 23

Use to eat all of this cooked in bbq way. now they force to cook before bbq. they want do it fast but different taste a lot. super not good anymore.Price is okay dont expected cheap in alor area.

y x

11:36 26 Nov 22

Friendly staff. Transparent price. Quality service without charges. Seafood price all states properly before ordering! Recommended for family, friends gathering and couples.

Michael DePetrillo

12:03 06 Sep 22

If you're vegan or vegetarian this is a great spot. They have different kinds of tofu, broccoli, mushrooms, bok choy and other veggies. You can have them bbq or steamed. The sauces are delicious with a spicy, sweet and peanut to choose from.

Xiang Yun

15:19 08 Aug 22

good quantity of food for the price. tasty and well fried.

Jean Yap

14:17 06 Aug 22

The giant river prawn was fresh and amazing, cooked just nice. Chicken satay was really good too, marinated with a special flavor, alot bigger than normal satay just for rm4. The oyster was fresh too but they only had one grill option which is with garlic, I wished they had a cheese option.