Es sollte mal wieder Fleisch sein und es gab hierfür zwei Optionen, einmal im Pavillon oder in Changkat. Da es aber regnet hab ich mich für den kurzen Weg entschieden. Das Empire liegt im 6 Stock und ist recht gut zu finden. Ich habe das Menü genommen obwohl es auf der Karte auch ein 150 Tage dry aged gab (aber bei 130 Euro war mir das dann doch etwas zu unsicher). Die Escargot zum start waren sehr gut. Der Salat danach nichts besonderes. Die Suppe war wieder gut (gut hat noch etwas Salz und Pfeffer gebraucht). Dann das Steak, generell bin ich ja der Meinung das man ein RipEye nicht unter 300 Gramm anbieten sollte, aber gut, da es ja in einem recht reichhaltigem Menü ist …. Das Problem bei solch dünnem Fleisch ist das man es bei MediumRare fast nicht vernünftig anbraten kann. Aber es ging und war auch OK. Dazu gab es noch einen Shiraz der auch recht gut war.
We ordered steak, salmon and lasagna for 3 pax. All three of the dishes were great! (And looked pretty for photos ✨) Steak & salmon were very tender and tasted awesome, with the addition of pretty plating.
📍D EMPIRE Dry Aged Steak House @dempiresteakhouse🍴Stuffed Escargots Bourguignon🥗Apple and Avocado Salad🍝Truffle Wild Mushroom Pasta🥩Dry Aged Black Angus RibEye🍕La Gallina Pizza🍹Fruit Punch🍹Virgin Lychee Mojito🍹Virgin Strawberry Mojito🍰Hazelnut TruffleThis French-Italian restaurant in Pavillio is really a crouching tiger, hidden dragon! Everything you order here is delicious without being too outrageous~ Believe me, this restaurant is definitely delicious👍🏻 and it’s very suitable for celebrating festivals and having dinner here🥳The apple + avocado salad is sour and sweet and tastes very appetizing. It also contains walnuts, beetroot vegetables and tomatoes. They are very fresh. It is quite large and very healthy 🥰French snails are very fragrant, buttery and garlicky, and it is really delicious to eat with mashed potatoes and bread dipped in olive oil 😋My personal favorite is the truffle pasta. It’s really rare to find something so delicious🥹The truffle is very fragrant and very creamy! Our whole family rushed to eat it😋The main specialty here is dry-aged steak! Dry-aged beef has a richer flavor and is more tender! Anyone who can eat beef knows this. I decided to order the Dry Aged 21days Black Angus Ribeye to try ~ It’s really tender, and the taste is even better when sprinkled with sea salt 🥹 The one I ordered is the cheapest among them. It can be so delicious if it is more expensive. The order should be even better🥹I can only say that beef lovers must come here to eat their steak👍🏻The chicken, ham, and mushroom pizza that my son requested was also surprisingly delicious. The pizza is thin and not oily, and the crust is very crispy. You can eat a few slices by yourself without getting tired of it!Finally, there is the dessert, hazelnut truffles, which are really delicious. The chocolate is very rich and has a light truffle flavor. I have eaten many chocolate truffles outside but they have no truffle flavor, but not here! Delicious, must order🥹The service here is also excellent but there is no service fee. I sincerely give you five stars👍🏻🙏🏻D Empire has two branches. The one I went to is Pavillion Bukit Bintang at Level 6.To reserve a seat, please contact📍Pavilion KL Bukit Bintang ☎️ (6011-2942 0244)📍Pavilion Damansara Heights ☎️ (6011-3328 6357)
Dinner on a Friday evening 7.30pm. Only 5-6 tables were occupied. Mainly couples or individuals.Our order was some how delayed after the soup, salad n appetiser were served. The next table came after us were served all their dishes. After few checking n complaints, they realised the mess up. Overall food was good, portion is generous and taste is above average. Our ribeye cooked MR texture somehow not good enough. The supervisor offered to redo but we said it was fine. The manager later apologised for the delayed n mixed up. Complimentary ice-cream for us. We appreciate such customer service :-quick to acknowledge your mistake and offer something to make up the mess. Customers left with good experience. Won't mind going again.
I ordered the lunch set, it was basic, simple and delicious.The rib eye is, nicely salted, quite tender and enjoyed the light Mable.I like the thin slice wagyu & salad.The set didn't come with dessert, I kinda have a craving for a good sweet after a good meal, so I ordered the dessert of the day which was creme brulee, the creme was firm not runny.The waitering service, needs a bit of improvement. A nice lady was helpful to take order but doesn't understand English well and the menu. She was sweet lady & helpful. The restaurant wasn't full & have 3 male waitering service on the floor.I give a 4 star overall.Thank you so much for the experience.Kim Lee TanCertified Chef, YouTuber & food blogger
Orders Miyazaki Wagyu A5 Tenderloin which cost the highest price at RM738.9080% fats 20% meat , chew like chewing gum, can’t swallow at all . Spitting out 2/3 portions , have a lot of steak before , nothing special with this ‘wet age’ meat , you may go try if you don’t mind wasting money .
Came here to celebrate my husband birthday. Foods here are fantastic. Service is good too… 👍👍
Great place to gather with family for lunch or dinner. The ambience of the restaurant is relaxing. Will try the steak in next visit
Tried the set lunch menu which is only available from 11am to 3pm. We ordered mostly pastas which were ok. I found my Garlic Prawn Linguini a little too oily. Will try their choices of steaks on my next visit. The set lunch comes with a main meal, soup of the day and a hot or cold drink. They took a bit of time to take our orders. A little hard to get their attention as it was lunch time. Overall, ok.
Quite a good experience here. Service was good and there was nice ambience. The food was above average without being spectacular.
First visit at D’Empire on Valentine day dinner with my bae.We chooses 2 Valentine Main course Australian Black Angus Ribeye medium & Garlic Prawn spaghetti with 2 classic salad & soups, Smoke salmon salad ,classic Caesar salad ,Pumpkin soup ,button mushroom soup.Steak is a must to try.We end our dinner with hazelnut truffle dessert treat by Mr.Dallen, owner of D’Empire😃Overall food is delicious & I’ll give a 5star rate.Reasonable price with a good ambience ,friendly staff. Will visit again.
Good food. Nice environment. The chicken is very juicy. Salad is very fresh but cheese is just two very small piece, a bit pricy. Set lunch is good. Comes with drink, soup and a main. The waiter are not that well trained. Does not smile and is rough.
A meal that is value for your money.Food was great to the point I forgot to take any pictures (signs of a good meal isn't it?).I ordered the Executive set meal.I really enjoyed the dry aged steak. Personally I find the steak was on the saltier side and I didn't really need to sauce.Would love to go back to this place again.
Love their escargot. Very creamy. Steaks are well prepared. Not the best but good enough and worth the bucks paid. Nice environment. Good choices of beverages to choose from. A good place for a date night or a gathering with family. Price is reasonable considering the meal and location.
Great value for the dry aged steak. I would recommend people to try it. The fish is cooked well. At its price range, I would say it is quite hard to beat. Even though they were struggling to serve due to a lack of manpower, my overall experience was good.
Really good meal. The mixed grilled seafood was delicious and fresh with good seasoning. The steak with mustard and black pepper sause just gives you a dopamine kick with every mouthful. Excellent place with mellow music to set a calm and romantic ambiance.
The starters are great, highly recommend the seafood soup, it has a thick texture and tasted great with some bacony flavour. We also tried out the smoked salmon pizza, the crust is so crispy, and the rocket leaves combines perfectly with the pizza. We also ordered rib eye, the steak is just nice, very good texture, not too chewy. The side dish are awesome as well, they provide a balance of taste with your steak. Overall, I love everything, the customer service is also good, I'm happy and will come back again.
Indeed the best award winning restaurant. The steak was well cooked! Love the charred ends of the stead. So flavourful and juicy. The hawaian pizza was just nice for me. Perhaps not enough for a big eater cause the pizza dough is really thin and crispy! Toppings acceptable.Service is polite and workers work very fast. We had no issues throughout our entire meal.Lunch set meal available during weekdays. Set lunch comes with a drink, a starter ( salad or a soup of the day and a main of your choice.
We had the Executive Set Meal which comes with Soup, Appetizer with choice of mussels or escargot, choice of salad - tuna or apple and we took the black angus ribeye main.Food was good, steak was nicely done, so were the other items.Tables were nicely spread out and comfortable.Only comments was service could be improved. Wait staff left used plates on our table for quite a while, they would come refill water but did not even noticed empty plates on the table. Salad was brought out before the appetizer plates were cleared even we were done with it.Otherwise, would have given you 5☆
D Empire Pavilion KL
Essen
4 / 5
4
Service
4 / 5
4
Preis
4 / 5
4
Summary
Steakhouse mit einer guten Auswahl an Cuts und dry aged Steaks.