Das Anaconda, wo soll ich da nur anfangen. Also das Anaconda hat neu aufgemacht und sieht sehr stylisch aus. Man sitzt quasi um die Köche herum und kann diesen bei der Arbeit zuschauen, was eigentlich ganz toll ist. In diesem Fall aber leider tödlich, denn man sieht leider die komplette Unfähigkeit der Mannschaft. Da hilft auch nicht die Europäerin für das Quality-Mangemnet. Die Zubereitung meines Sashimi war das größte Trauerspiel. Der Fisch wurde dutzende male neu drapiert und immer wieder ein kleines Stückchen abgeschnitten. Die Präsentation selbst war dann wieder top (allerdings war der Fisch inzwischen gut handwarm und wässrig). Das Froie-Grah custered-egg war griesselig und leider ohne Geschmack und die kleinen Leberstückchen zu Tode gebraten. Das Ox-Heart war hart an der Grenze gegrillt, die Pilze unter einer Marinade erstickt. Highlight waren zum einen die Spicy-Torro-Maki und der Dajingo Sake (wobei dafür konnten die ja nichts). Der Service war auch mehr mit Party als mit bedienen Beschäftigt und meist immer schrill am lachen. Ja das war wohl das schlechteste was ich in Bangkok je hatte und bestimmt unter den Top3 hierfür. Manchmal sollte man doch erst ein paar Bewertungen abwarten 😀 Aber somit kann ich vlt. wenigstens anderen mal helfen und vor einem Flop bewahren.
Super great high class bar lounge in Bangkok. Their service and stuff who work there are the most friendliest people. Also don't forget to mention the great dj performances.
Good atmosphere, delicious food, and the staff named Tana is very cute, friendly and very friendly. Love, love, love this restaurant. Anyone who has been there must repeat!!!🌟💞
Cool bar and friendly staff. Buy 2, get 1 free cocktail. The drinks were good. The guacamole was good as well. Very cool atmosphere and lively staff. We would come back.
Beautiful, great vibes we had so much fun! The staff took time to explain everything , food and drinks. I love the food here more than at Vaso. More tasty!
Great decorations and looks but I think it might be confused if it wants to be a bar, restaurant or club.Drinks were good but we're over priced by 100 or so baht. A little too sweet for my partner but I personally like sweet. The yakitori skewers were served with a smoking coal underneath but we're still somehow cold. The food was also very pricey. One basic chicken skewer was 100 baht and the pork belly was 120 baht. They tasted like a normal skewer I would get at an izakaya. Nothing too fancy.After about 9pm they turned the music up in the bar area so we could barely talk to one another. Also, the bartenders were away from the bar area where you sit which I found to be a weird choice in case a customer had a question about the drink.Again, I love the idea of Japanese and Mexican food together. The staff were great and friendly. It's not the worst I've ever had but you can find better drinks and food for cheaper.
The whole restaurant vibe and food menu is very ambitious and they struggle with the delivery of good food.We ordered tacos which had little to no fillings, the guacamole and the tacos themselves tasted stale. I have had better tacos from street vendors.If you are going to sell yourself as a high end restaurant and charge prices accordingly, then you need to be able to provide a high quality product.Do better.
Pros: great decorations, the shop and everything are well-designed.Cons: everything is overpriced. But that’s not what I dislike the most, what I don’t like is the staff standing in front of our table and staring at us all the time, I wanted to kiss and play with my girl but felt really embarrassed, give people some privacy.
Nice juicy drink cocktail with perfect match of food. Best design both food and the bar. Kitchen vibe is energetic. Good for many occasions. Must visit spot in NANA.
Uniquely designed, stylish bar serving quality cocktails and interesting Japanese/Mexican/Italian fusion food. Excellent and friendly staff who were able to recommend a range of drinks and snacks. Good, but not over-powering music too.I was also impressed that all the customers seemed to be real people - well done to the security and management teams for not selecting the usual crowd of so-called 'influencers' who have infested several other cocktails bars in the area.I only spotted the second room as I was leaving ..... more music-focused than the main bar, and with amazing wall projections.Queues were starting to build as we left, so best to go early.
2/5 stars for staffs : they tried to make a good service, but not in appropriated way. Receptionist failed to escort customers to seat, cannot even remember that some seat already booked by others. Menu Service staffs failed to explain the detail of dishes. At the day I went, they served many dishes to wrong tables.3/5 stars for Cocktails, the taste is average, not bad but not impressive.The glasses of cocktails are gorgeous, but they don’t understand that if they put a “paper straw” into the glass with full of ice…. the paper straw gonna be broke.2/5 for dishes , for me the food is over price compared to the taste and intensity we got.They spent cost on a really gorgeous atmosphere for the place. But paid less to the main contents which great restaurant should have.
Lungsuan (5-star) price, for Nana quality and service. Drinks were poorly designed, staff unprofessional/unorganized, and everything felt overpriced.Mistakes made even at 20% capacity, with no thoughts on compensations or apology.
