Das Abacco’s ist ein Steakhouse-Kette (aus der Schweiz), wir waren in der Location in Korntal-Münchingen. Das Restaurant war recht voll und wir hatten reserviert, was wohl auch nötig war. Man kann aus diversen Cuts wählen und 3 verschieden Herkünften (Argentinisch, Uruguay und USA). Ich hatte mich USDA-Prime New York Sirloin 500gr (400gr gab es aktuell nicht) entschieden. Dann kommt schon die erste Verwunderung, man kann nicht sagen wie man das Fleisch gerne hätte, denn es wird quasi immer Medium-rare gebracht. Man bekommt aber auch immer ein heißen Stein und kann dann das Fleisch selbst auf den gewünschten Gar-Grad bringen. Die zweite Verwunderung bei einem Steakhouse dieser Güte (unter den Top 10 in D), man bekommt KEIN dry-aged! Der cut selbst war auch nicht wirklich wie erwartet, es war eher ein undefinierter Klumpen (den ein Koch wohl nur schwer vernünftig hätte braten können). Das Fleisch selbst war aber von guter Qualität. Man bekommt dazu noch Pommes die man beliebig oft, ohne Aufpreis, nachbestellen kann. Alles in allem fand ich das ganze aber eher nicht wiederholendswert.
Poor concept and poor execution. When I point out I don’t want to fry cold unseasoned ordinary tasteless meat at the table without even a proper napkin to protect my clothes, they lecture me by saying the concept is not for everyone. Greasy broken empty salt mills. Extremely overpriced.
Great place to celebrate milestones. Great experience being able to cook your own steak to perfection. They add stones as it gets cold so you don’t have to worry about stopping.
Smug male waiter that talks down to customers. The food was delicious but the service was sub-par. It would be great if we could have paid for better service. Everything was fine but the service. I don't need to be told how I should eat a steak here.
Awesome restaurant! It’s terribly expensive but the food is so very tasty! The people working there also seemed super friendly, and I had a blast there.
Great location close to the motorway. Delicious steaks that can be self-cooked on a hot stone on the table. A bit crowded on a Friday evening. Prices as expected for a steak restaurant. I can recommend this place
Ended up here because we were in the neighborhood and it had a good rating. Funny enough, when we posted our location in our WhatsApp group, our good friend said that he was here 2 weeks ago for Porsche Night of Champions, so if it is good enough for Porsche, it should be good enough for us.Back to food: ordered the US Rib Eye 400g (see picture). The meat quality was top, but I was surprised that I had to cook it myself on a hot stone. Probably too hungry to read before placing the order. Not necessary a bad thing when you're in the mood for it, BUT halfway through the cooking process the stone got cold, so that kinda ruined the experience. Probably just my misfortune, because my girlfriend's hot stone kept its temperature. Maybe because I am cold-hearted and she is hot, I don't know.Anyway, the absolute highlight was the dessert. The cheesecake was advertised as being "freshly shipped from New York", but hey, anyone can write anything anywhere just to sell ice to an Eskimo. HOWEVER, in this case I don't care if it is fresh from New York or Stuttgart: it was hands down one of the best (fresh/soft) cheesecakes I have ever tasted!Finally worth noting: the service was awkwardly fast (and pleasantly polite!). It took about 10 minutes from the moment we placed the order until we got it served. The dessert probably took 5 minutes.
ABACCOu00b4S STEAKHOUSE
Essen
2 / 5
2
Service
4 / 5
4
Preis
4 / 5
4
Summary
Steakhouse mit gutem Fleisch, allerdings nur zum selber grillen und ohne dry aged Option. Somit eher eine Enttu00e4uschung.
