Der Rib Room liegt im 31 Stock des Landmark und bietet also zumindest sicher eine Gute Aussicht. Das Restaurant steht schon länger auf meiner to-do Liste und ist auch eine Empfehlung des Michelin. Also bin ich vor der Heimreise auch noch dort hin. Wie immer im Casual Dress (inkl. Flip Flops 🤭) was kein Problem war. Ich bekam einen schönen Platz am Fenster mit guter Aussicht. Geordert habe ich den Ceasar-Salad, die Zwiebelsuppe und ein Steak mit Pommes. Zum Start gab es noch einen Negroni und später noch einen Shiraz. Das Amuse Bouche war ok. Dann wurde einen Riesenschüssel rangefahren, der Caesar-Salad wurde sehr stylisch am Tisch zubereitet und das ganze sehr gut. Das Dressing war top, leider waren die Croutons dem ganzen nicht ganz würdig. Kurz nachdem der Salat dann auf dem Tisch stand kam auch schon die Zwiebelsuppe, somit Liese sich das Timing hier noch etwas verbessern 😉 Auch wieder die Croutons bzw. das Brot in der Suppe war nicht ganz der Klasse angemessen. Dann gab es nochmal einen kurzen Zwischengang, ein Mangosorbet (gut). Dann kam das Steak, sehr gute Fleischqualität und perfekt gegrillt. Die Pommes waren mir persönlich etwas zu dick. Alles in allem sehr lecker.
This restaurant is still as good as I have been before. However, it feels a little dated.The salad, steaks, and wines available are on point and never fail to provide a fantastic dining experience. The staff are few but well trained to provide good service and also have good product knowledge.Would definitely go back again when I have time.
Fantastic. Love it.3 course set. All food are great.- Complimentary small bite applitizer is delicious.- Lobster and Truffle soup are good.- Free lemon ice cream before main course.- Best is the beef steak, Must Eat. If not snow fish steak is also very good.- Cream bulle is a bit too sweet. Mix berry ice cream is good to choose- Cocktail: Good and depend on what you selectedAtmostphere: Beautiful Bangkok City view from roof top. Supurb Bangkok sunset view. Nice music.Service: Good.Overall: Should go and Try.
I have been eating steak here for 20+y. Visited recently and noticed things have gone downhill. The steak (Australian wagtu) was fabulous. Perfectly cooked. But the service was slow when the restaurant was not more than 50% full. Lots of service people acting busy but delivery very poor. Clearly an organization management issue with food production. I did not feel anyone was really in charge. It used to feel like a special occasion. Now standards have declined. More tables crammed in. Guests turning up in gym shorts and t shirts. So obviously no dress code. There are way better steak restaurants now in Bangkok and this place is getting left behind. Living on its past reputation. Won’t be returning.
Great service mind of staffThe atmosphere also good staff priority better view for customer firstFood is delicious but I didn't eat that much here it's about 3 menus and noticed that I didn't take a pic 🤣
Definitely worth a visit if you would like to try out different kind of wagyu steaks. Their food is delicious.The restaurant is located on the 31st floor of The Landmark hotel and it offers a very nice view of the city.All the staffs are super friendly and offer amazing service.
Stunning views from bangkok! Really nice atmosphere and excellent service. A bit disappointed by the pepper steak it was overcooked and it was more like a bath of pepper on the plate than a stake with pepper. But generally really good! The rest of the dishes were super nice! I highly recommend this place for a romantic dinner or with friends.
As advertised “Probably The Best Steak In Town”. This restaurant located on 31st floor of The Landmark Bangkok in Sukhumvit Road. Not only nice atmosphere & good view but also good quality of food especially beef steak. Staffs are well trained and warmly welcome customers with good guidance on food selection. Been here several times already but still keen to go there again. Pricey but worth visiting.
The place is very nice with a great view of Bangkok.The staff is professional and helpful.The service is good.Food was delicious to mention the grain fed Australian tenderloin which was tender.It worth a trial
