Chor-Ma-Lee Bistro (Terminal 21)

Auf das Chor-Ma-Lee bin ich über ein Tik-Tok-Video gestolpert. Deren Signature-Dish ist ein Ochs-Fuß. Dazu habe ich noch deren Dumplings und die fritierten Lotuswurzeln bestellt. Der Ochs-Fuß kam dann auch wie auf der Karte beschrieben unter einer Glasglocke mit Rauch. Der Rauch hat ein nettes Aroma hinterlassen. Dazu gab es dann noch Gemüse und zwei Eier (Ente). Der Fuß ansich ist jetzt am ehesten mit den Hühnerfüßen beim Chinesen zu vergleichen. Das ganze ist quasi pure Gelatine und hat kein Fleisch. Geschmacklich aber nicht schlecht und sehr sättigend. Die Dumplings waren auch gut. Richtig lecker war aber dann noch der Lotus, dieser war Süß! Alles in allem gut. Am Anfang hatte ich noch so meine Zweifel, da ich der einzigste im Restaurant war, aber später kamen dann noch deutlich mehr Gäste.

Chor-Ma-Lee Bistro (Terminal 21)

4.4

Basierend auf 171 Bewertungen

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Naw Hsu Ei Thin Zar (kk)

14:34 09 May 24

This is a beef lover's paradise. Their beef is incredibly tender and juicy, available in both rice and noodle versions. As a noodle enthusiast, I can vouch for its deliciousness. Give it a try!

Dinda Damayanti

02:39 09 May 24

Beef Rice tender and juicy. Very nice!

Mia Lee

13:54 04 May 24

The food is okay but taste a little bit heavy to me.

Pauline Lee

11:27 04 May 24

Beef stewed noodles at this price is a little expensive but taste just ok

Siti NK

04:30 04 May 24

The beef was super tender and they tasted superb. Muslim friendly food. 😍

Deer Moose

07:39 22 Nov 23

Great idea, great concept, but rather poor execution. I can see they’re trying to give it a beef twist to the classic pork leg menu, but am I missing something here? Reviews say great flavor depth and tender beef. I had the beef leg with rice and the beef soup. Neither felt like eating beef at all. Tasted like pork… poorly done pork. No aroma, no texture distinctive of beef. The meat on both was quite dry but thankfully chewable. The beef leg had some fat and collagen to save it, but I had quite a hard time finishing up all the chunks of meat in the soup. If protein is your thing, then by all means, the soup it is. But otherwise, for the beef leg, I would prefer any local braised pork leg on rice in front of your soi for half the price. Wouldn’t recommend the soup.

Nannapat Sirijitraporn

15:05 30 Sep 23

I had the beef soup and then the noodle as topping. It’s so aromatic, savoury, salty and tangy (I opted for no chili at all). The noodle is perfectly cooked and the sauce on it with fried garlic is so good. The beef wanton is cooked kinda like gyoza (boiled and fried at the bottom). Those are really yummy too. Honestly, I love the dessert best: piping hot and soft tofu encased in a glutinous shell and sprinkled heartily with toasted sesame, sugar and a bit of salt, aka, heavenly. Notes to non-beef eaters: the only other option is chicken!

Eat with Dude

04:50 12 Aug 23

Good service staff, delicious food, delicious soup, soft stewed beef.Don't miss this restaurant The amount of food is suitable for the price. I think this meal is very affordable.👍

Praphon Wongsakpakdee

03:34 19 Jul 23

Located on the 4th floor of Terminal21 Asok. Many selections of beef menus both rice & noodle.

IA CN

12:46 22 May 23

Great little find in terminal 21 for less than 200bht a bowl. Tasty beef leg egg noodles - great depth of flavour, soft beef. Food was quickly served. In and out within 20 mins. Will return