Das Nan Bei ist im 19 Stock des Rosewood Hotels (was es nicht so ganz einfach macht es zu finden. Am besten über den Skywalk von der BTS). Das Nan Bei bietet eine sehr reichhaltige Auswahl an chinesischen Gerichten (getrennt nach Süd und Nord mit diversen Fleisch, Meeresfrüchten und Dim Sums). Wobei wir für die Peking Duck gekommen sind. Zur Überbrückung hatten wir noch einen Gurkensalat und die Pork Sticker (Gyoza) geordert, da Wartezeit für die Ente ca. 1h ohne Vorbestellung beträgt. Die Ente wird dann am Tisch zerlegt (Haut und Brust). Zur Haut wird dann noch Zucker serviert😜. Die Brust wickelt man dann in kleine Tortillias ein mit etwas Gurke, Lauch, Knoblauch uns Hoisin-Sauce. Beim Rest kann man dann wählen wie man ihn möchte, wir hatten uns für frittiert entschieden (es gab auch noch Brühe und 🙄). Alles war sehr lecker. Der Gurkensalat hatte ein tolles Sesamdressing mit Orangenzesten und die Gyoza waren toll knusprig. Der Service immer sehr aufmerksam und zuvorkommend (fast schon etwas übertrieben, aber gut, ist halt in einem 5Sterne-Hotel. Es gab aber keine Problem bzgl. unserer sehr casualen Aufmachung). Auf jedenfall sehr empfehelnswert!
Very modern and exclusive atmosphere. The service is sometimes a little aloof/cold but professional. The dim sum lunch menu is an absolute must-have for all fine dining and dim sum fans!
Peking duck itself was delicious but the hoisin sauce had a very strong fermented bean smell for our liking. Crispy pork was so-so. Atmosphere was chill and private. Staff was friendly and was service-minded.
The concierge at our hotel had been trying for a table at Nan Bei for 2 days without success. My husband & I decided to take a chance & sure enough the restaurant was empty! Why do they create unnecessary hype? We ordered the food, the starter turned out to be a cold dish. Nowhere on the menu did it say that all the starters were cold. The staff was kind enough to take it back. We then ordered gyozas which had the most beautiful crispy lace. However the gyozas had more wrapping than filling & that too had no taste. The beans were stringy & chewy, the vegetable noodles were good but everything was under seasoned. We had to keep adding soya sauce. The beef & the cucumber salad were delicious. The atmosphere was too dark & depressing. They provide reading lights everywhere, why but just turn up the dimmer a bit? The atmosphere will be warmer & less gloomy!
I went with my family to celebrate the moon festival, the foods were delicious! Tastes of foods are suitable for Chineses. We didn’t order in advanced for the Peking duck, but were lucky to get one on the day within 30 minutes, which was a surprise and lucky to have a chance to try it out, the duck was just as good as what I have heard before. The sweet and sour fish is great, very special and classic style of sweet sour👍 The staffs were very friendly, which they also prepared a birthday cake for me too. Very recommend for people that visit around this area of Bangkok or stay at the Rosewood Bangkok, have to try it out the restaurant!
Finally! A more traditional Peking duck in Bangkok! From our seats we also saw how the skilful chef roasted the duck and siu mei! Looks very nice!!!!! As a Hongkonger, I admit this restaurant serve one of the best siu Mei in Bangkok, very similar when comparing to Hong Kong!Also, the cold dishes are very nice as well.And the staff are very nice and always keep our tea cups full! HahaWill recommend to my friends who are staying in Bangkok that miss some of the Hong Kong or Chinese food so much!
Can’t Miss this if you are a Foodie. Authentic Chinese Dish with fantastic Chef team. Thank You Chef Geng and Chef Li. Your great dishes sooth my missing home heart.Peking Duck, is so good that it’s the one of the best that I eat out of China.Other dish’s also amazing and don’t forget dessert. Not over sweet but flavorful.用中文说就是，希望我有仨胃可以试更多菜。
Cuisine is from southern and northern china that’s where the name of the restaurant comes from nan bei which mean north and south respectively in Mandarin, very delicious and authentic. The view is breathtaking. Recommend the Peking Duck
Crispy pork belly is a must and should be reserved beforehand. Bbq pork is okay. Dim sum and other dishes are quite nice. Great atmosphere. Minimum spend for private rooms is quite high.
Nan Bei
Essen
5 / 5
5
Service
5 / 5
5
Preis
4 / 5
4
Summary
Sehr gutes Chinesisches Restaurant in einem 5 Sterne-Hotel. Super Auswahl an wirklich tollem Essen und ein ausgezeichneter Service.
