Das besuchte Hong Bao ist im 5ten Stock des Central Embassy. Wie fast immer ohne Reservierung, nach Prüfung der freien Plätze wurde mir aber trotzdem noch Einlass gewährt ☺️. Gekommen bin ich eigentlich hauptsächlich wegen der Dim Sums, also auch entsprechend meine Bestellung. Custered-Salted-Egg-Buns, Froie-Gras-Xiao-Long-Bao, Crispy-Duck-Rice-Roll, Shrimp-Dumplings, Hühnerfüße und noch Schweineohren 🤭. Der Tisch hat sich den auch sehr schnell gefüllt und was soll ich sagen, es hat mich alles sehr an Hong Kong erinnert. Die Schweineohren waren super angemacht (könnte man abends auch zum Fernsehen als Snack nehmen). Selbiges gilt für die Hühnerfüße, einfach witzig von der Konsistenz her und super gewürzt. Die Shrimps-Dumplings in rotem Chili-Öl auch sehr lecker. Die Froie-Gras-Xiao-Long-Bao (Coup-Dumplings), waren auch sehr gut, aber der Din Tai Fung bekommt das ganze besser hin 😉. Dann noch die Custered-Salted-Egg-Buns, die liebe ich ja als quasi Nachtisch, kamen aber schon als zweites (aber ich habe mir 2 bis zum Schluß aufgehoben 😇). Das ganze war sehr viel, ein Gericht weniger hätte locker auch gereicht 😂, aber ich wollte halt unbedingt all die Sachen ausprobieren. Der Service war auch top, die Essteller wurden öfters ausgetauscht (war mir fast schon peinlich). Alles in allem gibt es hier bestimmt eine Wiederholung!
Chinese restaurant: Dim Sum, Xiang Long Bao, Tao Xi, roasted duck, crispy pork, cabbage snacks, etc. Overall the food is good, the service is good, the prices are strong.
The restaurant environment is comfortable, and the dim sum and barbecue are of good quality. The newly launched "Coconut Cake" and "Coconut Pudding" are surprisingly delicious. They taste very fresh and not too sweet. On the contrary, it is not recommended to order the traditional "Mango Pudding". Mango tastes a bit weird and not delicious😅
I haven't eaten in a long time. I went on a holiday. The tables were always full. The queue was long. During Songkran, try another time. At 11.30, I got second in line. Waited about 10 minutes. There was a cancellation table. Most of them order Dim again, it has red pork, it's as good as ever, soft and fragrant, big pieces, less fat, spicy boiled shrimp wontons. This one comes with a separate sauce. The sauce is good, the dumplings are soft, the shrimp are large, the shrimp noodle rolls are delicious, fragrant and crispy, and the gravy has a good flavor. New menu: fried chicken with mixed fruits Comes with cool dry ice, hot shrimp, and cold fruit with ice at the bottom. It's a confusing menu, but it's delicious. It's strange. Giant Patongko dipped in salted egg sauce. The Tongko fish is very good, crispy, the sauce is delicious and not sweet. The other dim sums are delicious and up to standard. It's been a while since I've eaten it and everything seems to be delicious. 🙂 In conclusion, go eat.
Best Chinese restaurant in Bangkok! This is the only Chinese restaurant I miss when I go back to the US. The prices are reasonable compared with the quality of food and service I receive.Love all the dim sum dishes. I live closer to another location but always come here at least once a week due to the great service.
If you come to eat at this restaurant, we recommend you to order crispy pork, Peking duck, lava buns. Eggplant, minced pork and salted fish baked in a clay pot Overall, the food tastes good. And if many people come, you should reserve a table in advance. In the case of Peking duck meat What should I make to eat? Usually the shop recommends making miang, fried duck with garlic. or stir-fried black pepper I recommend that you try making noodles with duck topping. by paying additional money to the storeUpdate: The taste of delicious food is less palatable.
The fried rice is very delicious. (Like every time I eat it) But I'm a little confused about the fish maw soup. Because the fish comes in thin white sheets and the water is clear. It's not like the fish maw that is in the red tide fish maw. But I asked the staff and they confirmed that this was fish maw, which is strange.
Very lovely and comforting dimsum place. I especially love the noodle with crispy shrimp inside and the red pork buns. The service was attentive right from the reception. Best to come in a group of 4-8 so you get to have many dishes. I would recommend Hong Bao to anyone!
Amazing Chinese food! The restaurant is spacious but usually very full. It is recommended to make a reservation or arrive early. The menu has many options, including dim sum and popular Chinese dishes. Many seafood dishes, but unfortunately, they still serve shark fins.
Great luch with excellent food and service!Had such a great time for lunch with my friends yesterday for lunch! Welcoming was great, the hostess knew our name before we told her, all the staff was very friendly and knowledgeable. They was taking great care of us food was delicious too. Thank you to man ho service and kitchen team! We'll be back for sure!
Best Dim Sum in town especially for Shrimp lovers. Shrimps in every bits from the Hargow Steamed shrimp dumplings, steamed rice roll with crispy shrimp, truffle shrimp spring roll. If you like salted egg, the salted egg lava buns are to die for. Definitely a value for money for the restaurant. So worth it in every bit with great ingredients. Highly recommended!
Hong Bao Central Embassy
Essen
5 / 5
5
Service
5 / 5
5
Preis
4 / 5
4
Summary
Top Chinesisches Restaurant mit sehr guten authentischen Gerichten. Auf jedenfalls ein Besuch wert, wer Dim Sums mag!
